Structuring businesses toward trustworthy halal and sustainable growth.
We are not a document-processing agency. We are a strategic partner that works on the ground with you: building your team’s awareness, tidying operational workflows, and ensuring production genuinely meets a systematised quality standard.
About us
A bridge between religious law, government regulation, and operational efficiency.
“O mankind, eat from whatever is on earth that is lawful and good, and do not follow the footsteps of Satan. Indeed, he is to you a clear enemy.”
Q.S. Al-Baqarah: 168
Amri Nata Consulting is a management and quality-assurance consultancy dedicated to helping businesses build a halal, structured and sustainable ecosystem. Rooted in integrity and local wisdom, our focus is to be a trusted partner in education and end-to-end mentoring through the halal certification process.
The institution was born from a moral calling and obedience to religious law, and at the same time from full support for government regulation. Indonesia has made halal certification mandatory for products in circulation through Law No. 33 of 2014 on Halal Product Assurance (JPH).
We make sure halal certification is not a burdensome administrative requirement, but a real commitment to quality, product safety, and a value-added instrument for your business growth.
Our Vision
To be a trusted consulting partner that builds a halal, structured and sustainable business ecosystem, and a space for businesses to grow on a national scale.
Our Mission
- Building fundamental awareness through halal education
- Integrated, transparent certification mentoring
- Operational empowerment through cross-field management consulting
Philosophy & identity
A name born of integrity, Sundanese wisdom, and systematic problem-solving.
Amri
Foundation & integrity
Rooted in the founder’s family name. Broadly, “Amri” means affairs, command, or prosperity, and it reflects our full commitment and responsibility in managing clients’ affairs toward blessed prosperity.
Nata
Process & solution
From Sundanese, meaning to arrange, to order, to tidy. We do not only give theory. We work directly on management, workflow, and halal compliance so the client’s business runs far more structured.
Consulting
Professionalism
Affirms our position as a modern, credible strategic partner, ready to accompany the challenges of today’s industry.
Logo philosophy
Our logo reflects the balance between corporate firmness and the flexibility of a process moving toward sustainable growth.
Solid A & N monogram
Interlocking geometry: a strong institutional foundation and transparent collaboration.
Swoosh & green leaf
A process being arranged toward continuous improvement; the leaf marks halal purity and healthy growth.
Colour psychology
Navy blue for wisdom, credibility and professionalism; fresh green for vitality, local wisdom and innovation.
Our services
Five lines of mentoring, from awareness to certificate.
Click a service to see its scope.
- Education on critical halal points in raw materials.
- Hygiene and sanitation standards for production areas.
- Introduction to the Halal Product Assurance System (SJPH).
- Initial audit of the client’s production facility and kitchen.
- Drafting and tidying the SJPH manual documents.
- Account creation and data registration on the official SIHALAL portal (BPJPH).
- Direct accompaniment during the audit by the Halal Inspection Body (LPH).
- Education on animal welfare and the sharia of slaughtering.
- Technical and managerial training per Indonesian National Competency Standard (SKKNI) No. 147.
- Assessment preparation until the slaughterer obtains a BNSP professional certificate.
- ISO management systems, including ISO 9001 (Quality) and ISO 22000 (Food Safety).
- ISO 45000 / 45001: occupational health and safety management (SMK3) to minimise workplace risk.
- Drafting Standard Operating Procedures (SOP) and the Quality Manual.
- Mapping the production flow to identify biological, chemical and physical hazards.
- Determining and monitoring Critical Control Points (CCP).
- Comprehensive HACCP Plan documentation in preparation for the certification audit.
How we work
Five steps, fully accompanied.
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Free consultation
We listen to the business profile, product scale and current condition of the facility.
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Facility audit & team education
On-site visit, critical-point mapping, and halal awareness training for staff.
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SJPH documentation
Manuals, SOPs and raw-material data are arranged together with your team.
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SIHALAL registration
Account creation and data submission through the official BPJPH portal.
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LPH audit & certificate issued
We accompany you during the audit until the official halal certificate is in hand.
Our impact
Moving since February 2026, expanding the halal ecosystem.
Trust in our services keeps growing across industry sectors and operating regions.
SPPG facilitation
End-to-end mentoring for SPPG operators across Sukabumi, Kab. Cianjur, Kab. Bogor and DKI Jakarta.
Abattoirs (RPH)
Halal slaughterer standards and quality assurance for RPH facilities in Kab. Cianjur and Kab. Sukabumi.
Aqiqah & catering services
Kitchen and operational halal assurance for catering and aqiqah restaurants in Sukabumi.
Our experts
Our work is backed by a team certified to the standards of BPJPH and the Indonesian Ulema Council (MUI).
- 1 Halal Auditor
- 1 Halal Supervisor certified by BNSP
- 4 Regular Halal Supervisors
- 3 Halal Product Process Assistants (P3H)
- 1 Halal Slaughterer (Juleha) certified by BNSP
- 2 Regular Halal Slaughterers (Juleha)
FAQ
Frequently asked questions about halal certification.
For SMEs, the government provides the SEHATI program (free halal certification) through BPJPH, so businesses pay no certificate fee. Only mentoring costs apply, and we break these down transparently at the start. The first consultation is free.
Typically around 1 to 3 months from complete documents, depending on SJPH readiness and the audit schedule of the LPH (Halal Inspection Agency). We help get documents right the first time so there are no time-consuming revision loops.
SJPH is the BPJPH framework built on five criteria: halal and thayyib commitment, halal raw materials, halal production process, product management, and internal auditing. We help you draft the documents and put them into daily operations.
Yes. Under Law No. 33 of 2014 on Halal Product Assurance and its implementing rules, food and beverage products circulating in Indonesia must be halal certified, with deadlines enforced in stages by the government.
We serve Sukabumi City, Sukabumi Regency, Cianjur Regency, Bogor Regency, and DKI Jakarta. Outside these areas, most of the process can still be handled online.
Yes. We guide you through account creation, data entry, document upload, and application tracking on BPJPH's SIHALAL portal.
JULEHA is a Halal Slaughterer certified under SKKNI 147. Slaughterhouses (RPH/RPU) and meat-based businesses require certified slaughter personnel. Our team includes BNSP-certified supervisors and slaughterers who mentor yours until they pass.
Yes. Beyond halal certification, we support ISO management systems and HACCP food safety certification, and both can be prepared in an integrated way to avoid duplicated work.
Field documentation
We come down to the kitchen, the production floor, and the abattoir.
Sukabumi · Cianjur · Bogor · Jakarta
SPPG facilitation
End-to-end mentoring for SPPG operators spread across Sukabumi, Cianjur Regency, Bogor Regency and the Special Capital Region of Jakarta.
Cianjur Regency · Sukabumi Regency
Abattoirs (RPH)
Halal slaughterer standards and quality assurance for RPH facilities in Cianjur Regency and Sukabumi Regency.
Sukabumi
Aqiqah & catering services
Kitchen and operational halal assurance for catering businesses and aqiqah restaurants in the Sukabumi area.
Cross-sector programme
Halal awareness education
Education on critical halal points in raw materials, production-area hygiene standards, and an introduction to the Halal Product Assurance System (SJPH) for owners and staff.
Our team
Driven by a professional council with integrity.
Our institutional structure is designed to ensure transparency, accountability and excellent service for every client.
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Board of Advisors
Deden Iskandar
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Board of Supervisors
Evi Amriawati
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Executive Director / CEO
Yazied Taqiyuddin Khairullah
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Corporate Secretary
Firah Samratul
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Chief Financial Officer
Fauzan Ahsanuddin Alfikri
Foreword
“We believe halal certification and operational efficiency are not a regulatory burden, but a real expression of a commitment to quality and a long-term investment. Both are important instruments that will carry a business entity toward blessed and sustainable prosperity.”
Contact
Let us arrange the steps together.
Tell us about your business and its current condition. The first consultation is free.
Office
Jl. Selabintana No. 37, Komplek BBPBAT,Kel. Selabatu, Kec. Cikole,
Kota Sukabumi, West Java, Indonesia